Mountain House Menu

Mountain House in Boston’s Brighton Avenue is a gem for authentic Sichuan cuisine that excites the palate with bold, vibrant flavors. Their menu highlights the fiery Spicy Sichuan Chicken with Chili Oil and the richly sauced Swing Pork Belly, showcasing classic Sichuan spice mastery. Dumplings in Chili Oil and the house special pig feet soup offer deep, comforting tastes that speak to traditional roots. Modernist dishes like the Pickled Pepper Fish and Crispy Sizzling Tofu blend innovation with tradition, delivering crispy textures and aromatic heat. Cold dishes such as Bamboo Grove Trio and Spicy Hairtail provide refreshing, tantalizing contrasts. The Szechuan street food section brings vibrant, accessible flavors like Yibin Style Ran Noodles and BoBo Chicken. What stands out is not just the food’s authenticity but the welcoming service, creating a warm atmosphere that enhances every bite. Mountain House is an immersive journey into Sichuan’s fiery and nuanced culinary world, a must-visit for spice lovers and food adventurers alike.